These delicious and satisfying low-carb pizza stuffed poblano peppers really hit the spot.
It features mildly spicy Poblano peppers filled with chunks of pepperoni, sautéed mushrooms, and melted Mozzarella cheese for a classic pizza taste without all the carbs.
Tip: Double this recipe for an easy lunch-to-go option for plenty of leftovers over the next few days.
Ingredients:
½ c. sugar-free tomato sauce, divided
3 T. unsalted butter
1½ c. Portobello mushrooms chopped
½ t. garlic powder
1 t. dried oregano, divided
Sea salt and black pepper, to taste
4 oz. pepperoni, outer casing removed and chopped
1½ c. Mozzarella cheese, divided
3 medium Poblano peppers, cut in half lengthwise, seeds removed
¼ c. Parmesan cheese, freshly grated
Directions:
Nutritional Information*
Carbs/Serving:
Total Carbs: 4.33g
Fiber: 0.8gNet Carbs: 3.53g
Calorie Breakdown:
Protein: 20%
Fat: 74%
Carbohydrates: 6%
*Source: HappyForks.com recipe analyzer
This information is provided for entertainment purposes only and is not to be construed as medical advice.
Please Note: Nutritional information for this recipe is an approximation because some of the ingredients listed may not be included in the HappyForks.com ingredient database exactly as described here.
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