Blog Low-Carb Pizza Stuffed Poblano Peppers

Low-Carb Pizza Stuffed Poblano Peppers

10/03/2021


These delicious and satisfying low-carb pizza stuffed poblano peppers really hit the spot.

It features mildly spicy Poblano peppers filled with chunks of pepperoni, sautéed mushrooms, and melted Mozzarella cheese for a classic pizza taste without all the carbs.

Tip: Double this recipe for an easy lunch-to-go option for plenty of leftovers over the next few days.

Ingredients:

½ c. sugar-free tomato sauce, divided
3 T. unsalted butter
1½ c. Portobello mushrooms chopped
½ t. garlic powder
1 t. dried oregano, divided
Sea salt and black pepper, to taste
4 oz. pepperoni, outer casing removed and chopped
1½ c. Mozzarella cheese, divided
3 medium Poblano peppers, cut in half lengthwise, seeds removed
¼ c. Parmesan cheese, freshly grated

Directions:

  • Place the top oven rack in the center position and preheat the oven to 350°F. Pour half the tomato sauce into a medium baking dish and spread into a thin layer. Set aside.

  • Melt the butter in a large skillet over medium heat. Add the mushrooms and sprinkle with garlic powder and oregano. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the mushrooms develop some color and release their liquids, approximately 5 minutes.

  • Remove from heat and stir in the remaining tomato sauce, pepperoni, and one cup of Mozzarella cheese. Carefully spoon the pepperoni-mushroom mixture into the Poblano pepper halves and arrange them in the baking dish once filled.

  • Divide the remaining Mozzarella cheese and Parmesan cheese on top of the stuffed peppers and sprinkle the remaining oregano on top.

  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the peppers are fork tender and the cheese topping is nicely browned. Remove from oven and cool for several minutes before serving. Enjoy!

Nutritional Information*

Carbs/Serving:

Total Carbs: 4.33g
Fiber:  0.8gNet Carbs: 3.53g

Calorie Breakdown:

Protein: 20%
Fat: 74%
Carbohydrates: 6%

*Source: HappyForks.com recipe analyzer

This information is provided for entertainment purposes only and is not to be construed as medical advice.

Please Note: Nutritional information for this recipe is an approximation because some of the ingredients listed may not be included in the HappyForks.com ingredient database exactly as described here.

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