Green Bean Salad with Tomatoes & Feta: A Burst of Freshness! 🌱🍅🧀

Looking for a versatile salad that combines the vibrant flavors of garden-fresh herbs and veggies with the delightful saltiness of Feta cheese? 

Our Green Bean Salad with Tomatoes & Feta is not only delicious but also quick to prepare, taking less than 20 minutes.

Enjoy it warm or cold, making it a perfect choice for any occasion. At JustEat Whole Foods, we're all about creating nutritious and flavorful dishes that make healthy eating a pleasure.

⏱️ Prep time: 10 minutes 🔥 Cooking time: 7 minutes 🍽️ Serves 4-6

📝 Ingredients:

• 1½ lbs. fresh green beans, tips removed and cut in half
• 1 pint grape tomatoes, washed and cut in half
• 1 T. fresh basil leaves, finely chopped
• 1 T. fresh parsley leaves, finely chopped
• 3 T. extra virgin olive oil
• 2 T. sherry vinegar
• Sea salt and black pepper, to taste
• 1 c. Feta cheese, crumbled

📝 Directions:

1. Bring a large pot of salted water to a boil over high heat. Add the green beans and cook until crisp-tender, approximately 3-4 minutes. Drain the green beans and transfer them to a large bowl of ice water to halt the cooking process.
2. Remove the green beans from the ice bath and pat them dry. Place them in a large glass or non-reactive bowl. Add the tomatoes, basil, parsley, olive oil, and sherry vinegar. Toss gently to combine. Season with salt and pepper according to your taste.
3. Gently fold in the crumbled Feta cheese and serve immediately. Alternatively, chill the salad and serve it cold.

Experience the burst of freshness with our Green Bean Salad with Tomatoes & Feta. At JustEat Whole Foods, we believe that healthy eating should be a delightful journey. 

For more mouthwatering recipes and inspiration, follow us on Instagram @justeatwholefoods. 

Enjoy the vibrant flavors and nourishing goodness! 🌱🍅🧀